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Sweet potato wedges with miso-cassonade marinade

Sweet potato wedges with miso-cassonade marinade

Sweet potato wedges with miso-cassonade marinade

Candico
2 portions

Ingredients

  • 4 small sweet potatoes (or 2 large ones)

  • 2 tbsp white miso

  • 1 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp olive oil

  • 2 tbsp Candico Kandij Cassonade Blond

  • 2 cloves garlic, crushed

  • 1/2 tsp black sesame seeds

  • 2 tbsp spring onions, sliced

Also needed

SnackTastic® ST 6902

Preparation

Preheat the air fryer to 180°C.

Cut the sweet potatoes into wedges of equal size.

Mix the miso, Candico Kandij Cassonade Blond, soy sauce, rice vinegar, olive oil, and garlic in a small bowl. Place the cut sweet potatoes in a large bowl and pour the miso marinade over them. Mix gently until all wedges are evenly coated.

Cook the sweet potato wedges in the air fryer for 15–20 minutes, or until tender and caramelized. Turn halfway through the cooking time. Serve warm, garnished with sesame seeds and spring onions.

Recipe by Candico - www.candico.be/recepten

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