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Tiramisu ice cream

Tiramisu ice cream

Tiramisu ice cream

Ingredients

  • 1 can of condensed milk

  • 250 ml cream

  • 250 ml mascarpone

  • 1 cup of coffee (let it cool)

  • 1 tbsp cocoa powder

  • 1 dash of amaretto (10 ml)

  • 10 ladyfingers (biscuits)

Also needed

FRITEL Ice Cream Maker IM 1252
HB 2879 Hand Blender Set XXL

Preparation

Whip the cream until stiff.
Add the condensed milk and mascarpone, and mix until smooth.
Add the coffee, amaretto, and cocoa, and mix again.
Break the biscuits into pieces, crush them, and add them to the mixture.
Pour everything into the ice cream maker and let it churn for 40 minutes until creamy.
Finish with cocoa powder.

Tips

Place the ice cream in the freezer for another half hour before serving.

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