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Tomato Fondue

Tomato Fondue

Tomato Fondue

Ingredients

200 g Emmental
200 g Gruyère
2.5 dl white wine
garlic
2 tbsp lemon juice
thickener
1 tbsp lemon juice
2 tbsp tomato purée
1/4 tsp oregano
125 ml whipping cream

Preparation

Follow the general preparation method.
When the cheese has melted and a smooth mixture has formed, stir in the tomato purée and oregano.
Mix the thickener with lemon juice and 2 tablespoons if using a thickener that needs to be mixed beforehand; if using a thickener that does not need mixing, add the lemon juice to the wine at the beginning. Stir in the whipping cream.

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