Waffles with whipped cream and fresh strawberries

Preparation

Take 3 whole eggs and add 2 extra egg yolks.

Put all ingredients in a bowl, except the butter and the sugar. Beat the ingredients well with the FRITEL hand mixer.

Let this mixture rest for half an hour, covered with a towel.

Meanwhile, let the butter soften. Add the butter to the dough and beat everything into a homogeneous mixture.

Then add the pearl sugar.

Make balls of the dough (+/- 100 g). Let the dough balls rest for a quarter of an hour.

Take your FRITEL waffle iron, place the 4x6 waffle plates in it, set the thermostat to position 6 and preheat. Then place a ball of dough in the waffle iron, close it and bake for 5 minutes.

Take chilled cream, add the powdered sugar and whip it into an airy mixture.

Finish with some delicious fresh strawberries.