Wild boar stew

Preparation

Cut the carrot into brunoise and finely chop the onion.

Put some butter in a pan and sear the pieces of wild boar. Then transfer them to the slow cooker.

Add the carrot and onion pieces to the slow cooker and stir them into the meat.

Top up with game stock and mustard. Then crumble the speculoos over it.

Add the beer and the fresh herbs.

Season with salt and pepper to taste.

Let the dish simmer gently for 6 hours.