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Zucchini-carrot vegetable flan

Zucchini-carrot vegetable flan

Zucchini-carrot vegetable flan

FRITEL
4 portions

Ingredients

4 Carrots
3 Zucchinis
3 eggs
20 cl Crème fraîche
1 tbsp oil
Oil
Salt and pepper

Also needed

SnackTastic®

Preparation

Wash, peel, and cut the vegetables into small cubes.
Cook them covered for 10 minutes in a large frying pan greased with oil.
Preheat the SnackTastic to 200°C.
Beat the eggs with the cream and add salt and pepper to taste. Add the vegetables and pour everything into a buttered and floured tart pan or gratin dish.
Bake for about 25 minutes.

Tips

Serve this zucchini-carrot vegetable flan, for example, with rice, semolina, bulgur, or quinoa, or even with grilled potatoes.

Products

138540, 138560

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