Categories

Aperitif Dairy and eggs Dessert and pastries Fish Frying Fun Cooking Lunch Main Meat SnackTastic Starter Veggie WaffleTastic® All recipes

Autors

Arne Beirinckx Candico Christoph Smets Ferm FRITEL Giovani Oosters Lizzylizzblog Mario Holtzem Njam! Plate-it Tiense Suiker Vickylicious
FRITEL

Chestnut Pesto

€€€€

Ingredients

200 gm chestnuts (to roast)
olive oil (use soft olive oil, so certainly no virgin oil, it dominates the delicatetaste of chestnuts)
100 gm Parmigiano
100 gm. Pecorino
2 bushes of basil
2 cloves of garlic
Pepper and salt

Preparation

Cut the chestnuts. To roast the chestnuts, you can use a cooking pot, grillplate, oven ...
When the chestnuts are roasted, let them cool down and peel them.
That will be very easy to do now!
Take your FRITELchopper or blender and finely chop the chestnuts.
Add half of the oil,half of the basil, half of the garlic and some pepper and salt.
Finely chop the whole.
Taste and continue totaste with the rest of the basil, garlic, pepper and salt.
Finely chop the whole again.
Then add the remaining oil until you get a creamy mixture. The pesto cannot be too running.
Let the pesto rest inthe fridge for a few hours.

Products