Fritel

Churros

€€€€€

4 portions

Ingredients

200 gm flour
2,5 dl water
2 eggs
granulated sugar
1 dl sunflower oil
Pinch of salt

Preparation

Fill a pot with the water, add the salt and make it boil. Then add the oil and the flour and stir firmly with a spatula. Remove the pot from the heating and add egg by egg. Meanwhile, keep stirring until you achieve nice firm dough. Insert the dough in a piping bag. Heat up you FRITEL deep fryer to 180°C. Make a long sausage of dough directly in the fryer and let it cook for about 5 minutes. Get the churros out, cut it in pieces and let it drip on some kitchen paper. Finish with some sugar.