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Mushroom bread soup with parsley

8 portions


75 g butter
900 g mushrooms, sliced
2 onions, coarsely chopped
6 dl milk
8 slices of white bread
4 tbsp chopped fresh parsley
3 dl cream
Salt and pepper

Further needed

FRITEL Blender BL 3890


Preparation time: 15 min.
Melt the butter and saute the mushrooms and onions for about 10 minutes. Add the milk.
Tear the bread into pieces, add them to the soup and soak for 15 minutes.
Puree the soup in the blender and return it to the pan.
Add 3 tbsp parsley, whipping cream and salt and pepper.
Reheat, without boiling.
Garnish with the remaining parsley and serve.


Blender BL 3890