Fritel

Quiche Lorraine

€€€€€

Ingredients

1 sheet of puff pastry
1 leek stem
200 gm bacon cubes
200 gm grated Gruyere cheese
4 eggs
1 onion
200 ml of cream
Butter
Pepper, salt and nutmeg

Preparation

Heat your SnackTastic® at 160 °.Cover the baking tin with the puff pastry sheet. Pierce the entire dough with a fork. Cut the onion into small pieces and the leek into strips. Fry the onion and the leek in the pan. Also fry the bacon brown and let it drain. Mix the eggs with the cream, cheese and pepper + salt. Add a little nutmeg to taste.Fill the bottom with bacon, leek and onion. Put the mixture with the eggs on top. Now place your quiche at 160 ° in your SnackTastic® for 30 minutes.