Categories

Aperitif Dairy and eggs Dessert and pastries Fish Frying Fun Cooking Lunch Main Meat SnackTastic Starter Veggie WaffleTastic® All recipes

Autors

Arne Beirinckx Candico Christoph Smets Ferm Fritel Giovani Oosters Lizzylizzblog Mario Holtzem Njam! Plate-it Tiense Suiker Vickylicious
Fritel

Rye bread (1000 gr)

€€€€

Ingredients

500 gm rye flour 310 ml water 2 tsp. of salt 1 tsp. of dried yeast 15 gm butter

Further needed

FRITEL bread machine

Preparation

Use a kitchen scale to precisely weigh all ingredients. Take the baking tin from your FRITEL bread maker. It is very important to add the ingredients in this order:
1. Water
2. Flour
3. Salt: make a hole in one corner, add the salt and close the hole
4. Yeast: make a hole in the opposite corner, add the yeast and close the hole
5. Butter: cut in pieces and divide over the entire baking tin
6. Sugar: disperse over the entire baking tin
Select the baking features:
1. Baking program: Rye =this program has a waiting period, in order for the grains to soak. Generally, these breads are smaller and more compact.
2. Loaf size: 1000 gram
3. Crust color: Light, Medium or Dark
4. If desired you can use the timer function

Tips

Make sure all ingredients are fresh, at room temperature and use the right quantities. Always check the packaging to see if the flour is suited for baking bread. The weight of the flour is very different according to its type. Therefore, it is very important to carefully weigh on your kitchen scale. We advise dry yeast because it keeps well and provides a better result than fresh yeast. Sugar is essential for the rising process. You can replace this with honey or syrup. Never use milk when you use the timer function. There is a risk that the milk becomes sour.

Products

Measuring Cup and kitchen scales 50008
Shop