Air fryer donuts

Preparation

Mix flour, sugar, yeast, and salt in a bowl.

Add milk, butter, and egg and knead into a soft dough.

Cover the dough with a cloth and let it rise for 1 hour until doubled in size.

Roll out the dough on a floured work surface to about 1 cm thick.

Cut out circles with a glass and make a hole in the center with a small cap.

Place the donuts on baking paper and let them rise for another 30 minutes.

Preheat the air fryer to 180°C.

Place the donuts in the air fryer with the baking paper underneath and make sure they do not touch each other.

Bake the donuts for 6–8 minutes until golden brown and cooked through.

Let the donuts cool completely on a wire rack.

Mix powdered sugar with milk and vanilla extract into a smooth, thick glaze.

Dip the top of the cooled donuts into the glaze.

Immediately sprinkle the coarsely chopped almonds over the wet glaze.

Let the donuts set at room temperature.