Apple Cake

Preparation

Peel the apples, remove the core, and cut them into small pieces. Sprinkle the cinnamon over them and mix. Clean the lemon and lightly grate the zest. Beat the butter with the sugar and vanilla sugar until it becomes a frothy, light yellow mixture. Now add the eggs one by one. Make sure each one is well mixed in before adding the next. Sift the flour with the salt and fold it into the batter. Now add your apples.

Preheat the SnackTastic® to 160°. Grease your baking tin and dust it with a little flour. This ensures that you can easily remove the cake afterward. Place the cake in the basket and bake for about 45 minutes until done. To check whether the cake is done, insert a skewer into it. If it comes out clean, the cake is ready. If not, bake for a few more minutes.