Applesauce waffles with the WA 2224

Preparation

Preparation time: 15 min.

1. Separate the egg yolks from the egg whites.

2. Beat the egg yolks, then add the sugar and applesauce and keep beating. Next, add the melted butter and continue beating. Gradually add the flour and beat everything into a smooth mixture.

3. Make the batter more liquid by adding the milk.

4. Whip the egg whites until stiff in a separate bowl and gently fold them into the mixture.

5. Take your FRITEL Top Fill Waffle Maker, set it to thermostat position 5 and let your waffle iron heat up until you hear the sound signal.

6. Pour the batter into the measuring cup.

7. Fill the supplied measuring scoop (WA 2224) completely to the rim with the liquid mixture.

8. Pour it into the top of your waffle iron and bake until you hear the signal.

9. Store the waffles in a plastic container.