Banana Bread with Strawberries SnackTastic® Airfryer

Preparation

Preheat the air fryer to 160°C.

Use a cake tin that fits in your air fryer and spray it with baking spray.

Beat the butter and sugar until creamy.

Add the egg and mix well.

Mash the bananas and add them, mixing until everything is well combined.

Then sift the flour with the baking soda and salt, and fold this into the wet mixture until just combined (do not overmix).

Gently fold in the strawberries.

Fill the tin about halfway with the batter.

Bake for about 23 minutes in the preheated air fryer, or until a skewer inserted into the center comes out clean.

Then let the bread cool completely in the tin before removing it.

Glaze (optional):
Mix the powdered sugar and water until smooth. Drizzle this over the cooled bread for extra sweetness.