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Bang bang chicken wraps

Bang bang chicken wraps

Cooking Queens
22 minutes
2 portions

Ingredients

Ingredients

  • 250 g chicken thighs

  • 1 egg

  • 5 tablespoons flour

  • 1 small container of panko

  • Salt and pepper to taste

  • 2 teaspoons garlic powder

Extra

  • 2 soft tacos (Santa Maria)

  • 1 small piece of red cabbage

  • 1 piece of cucumber

  • 1 avocado

  • 1 lime

Bang bang sauce

  • 125 g cottage cheese

  • 2 tablespoons sriracha sauce (Go-Tan)

  • 2 tablespoons sweet chili sauce

Also needed

FRITEL SnackTastic Airfryer

Preparation

Cut the chicken thighs into pieces and flatten them between sheets of baking paper. Mix the flour with garlic powder, salt, and pepper, and coat the chicken in flour, egg, and panko. Lightly spray with oil. Bake for 10–12 minutes at 200°C, turning halfway through.

Mix the cottage cheese with sweet chili sauce and sriracha (blend if desired for a creamy sauce). Finely slice the red cabbage, cut the avocado into slices, and the carrot into thin strips.

Heat the wraps for 30 seconds at 200°C. Spread with sauce, add the raw vegetables and chicken, and finish with extra sauce and lime juice.

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