Blinis with smoked salmon, sour cream, and dill

Preparation

• Mix the buckwheat flour, flour, yeast, and salt in a large bowl. Then add the milk and egg yolks and whisk everything together into a smooth batter. Cover the bowl and let the batter rise for 1 hour in a warm place.

• Beat the egg whites until stiff. Gently fold the beaten egg whites into the batter.

• Heat the waffle iron and lightly grease the baking plates with a little oil or baking spray.

• Divide the batter over the poffertjes baking plate and bake the poffertjes until golden brown.

• Let the poffertjes cool briefly and serve them with a garnish of sour cream, smoked salmon, a pinch of black pepper, and fresh herbs.