Bread Pudding

Preparation

Cut the crusts off 8 slices of toast bread and spread them thinly with butter.

Then cut them into triangles.

Grease your baking dish with butter and sprinkle the bottom with a few raisins.

Place a few slices on top.

Cover again with raisins and repeat this step 3 to 4 times.

Then beat 4 eggs with 1 packet of vanilla sugar, 150 g cream, and 250 ml milk.

Pour this over the whole mixture.

Bake the bread pudding for 20 minutes at 100°.

Finish with cinnamon or powdered sugar!