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Breaded squid rings with tartar sauce

Breaded squid rings with tartar sauce

Breaded squid rings with tartar sauce

FRITEL
4 portions

Ingredients

2 eggs
24 thick squid rings
4 tbsp. flour
2 tbsp. beer
Tartar sauce
1 lemon

Preparation

In a bowl, mix the egg yolks with the beer and the flour.
Then beat the egg whites until stiff and fold them into the egg yolks.
Dip the squid rings into this mixture.
Preheat your FRITEL deep fryer to 180°C and fry the squid rings for 2 to 3 minutes on each side.
Serve the squid rings with tartar sauce and a wedge of lime.

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