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Breakfast quesadilla with egg, avocado and tomato

Breakfast quesadilla with egg, avocado and tomato

Breakfast quesadilla with egg, avocado and tomato

Ingredients

  • 8 eggs

  • 6 tomatoes

  • 4 avocados

  • Chives (finely chopped)

  • Pezo

  • 8 large tortillas

Preparation

Creative baking with your waffle iron: 8 easy dishes - LizzyLizzBlog

  • Cook scrambled eggs in a non-stick pan; season with pepper, salt, and Italian herb mix.

  • Cut the tomatoes and avocados into very thin slices. Finely chop the chives.

  • Place the tortilla on a plate and cover half of it with egg, avocado, tomato, and chives. 

  • Season additionally with Pezo and Italian herbs. Fold the tortilla closed (rectangular) and make sure it is not too thick and fits perfectly in the waffle shape.

  • Let the waffle iron heat up and grease it with oil.

  • Place one tortilla in each waffle section and bake on setting 4-5 (medium) for about 3 minutes until nicely golden brown. Cut each tortilla.

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