Brussels waffles with the WA 2224

Preparation

Preparation time: 30 min

1. Take the fresh yeast and dissolve it in part of the lukewarm milk.

2. Put the flour in a mixing bowl and make a well in the center, then add the yeast mixture, the rest of the lukewarm milk, and sparkling water. Whisk until combined.

3. Add a pinch of salt and the egg yolks and whisk loosely. Then add the melted butter to the batter.

4. Beat the egg whites until stiff and gently fold them into the batter. Let the batter rise for about half an hour to an hour under a damp towel in a warm place.

5. Take your FRITEL Top Fill Waffle Maker, set it to thermostat position 5, and let your waffle iron heat up until you hear the sound signal.

6. Pour the batter into the measuring cup. 

7. Fill the included measuring scoop (WA 2224) completely to the edge with the liquid mixture. 

8. Pour it into the top of your waffle iron and bake until you hear the signal.

9. ATTENTION: This batter does not keep long (max. a few hours)! So prepare the batter, let it rise, and then bake the waffles. Definitely do not put the batter in the refrigerator to use later!

10. Store the waffles in a plastic container. Reheat them afterwards for 3 min.

11. Freezing works too! Afterwards, reheat the waffles for 4 min.

12. A Brussels waffle is always eaten warm! Delicious!