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Butter Chicken from the Slow Cooker

Butter Chicken from the Slow Cooker

Butter Chicken from the Slow Cooker

Ingredients

  • 2 onions

  • 600 grams chicken breast

  • 2 tablespoons tomato paste

  • 2 tablespoons garlic puree (or powder)

  • 2 tablespoons ginger puree (or 30g fresh ginger in pieces)

  • 2 tablespoons tomato sauce

  • 3 tomatoes 

  • 120 ml water

  • Rice

  • Naan bread (1 per person)

For the spices:

  • 2 tablespoons paprika powder

  • 1 tablespoon cayenne pepper

  • 2 tablespoons garam masala

  • 1 teaspoon curry powder

  • 1 teaspoon ground coriander

  • 2 tablespoons salt

  • Black pepper to taste

Add later to the sauce

  • 50g butter 

  • 50g yogurt

Preparation

Slice the onions and fry them in a pan until translucent.

Add tomato paste, garlic puree, and ginger.

Mix the ingredients for the spices.

Add the spices, tomato sauce, tomatoes, and water, and let it simmer for a while.

Blend the mixture into a smooth sauce with a blender.

Place the chicken in the slow cooker.

Pour the sauce over the chicken in the slow cooker and cook on high for 2-3 hours.

Then stir the butter and yogurt into the sauce.

Cook the rice in the rice cooker according to the instructions.

Serve with coriander and naan bread.

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