Butter Waffles

Preparation

Separate the egg yolks from the egg whites.
Beat the egg yolks, then add the sugar and continue beating. Then add the melted butter and a pinch of salt and keep beating. Next add the flour and beat until smooth.
Beat the egg whites until stiff in a separate bowl and gently fold them into the mixture.
Let the dough rest overnight under a damp towel in the refrigerator.
Then make small balls of dough (+/- 20 g).
Take your FRITEL waffle iron with the 16x28 waffle plates, set it to thermostat position 4 to 5, and let your waffle iron preheat.
Place the dough in your waffle iron, close it, and bake for +/- 1 min. 40 sec.