Cantonese rice

Preparation

Use leftover rice or cook the rice 1 day in advance in the FRITEL rice and pasta cooker
Peel the onion and cut it into small pieces. Cut the ham into small cubes or strips
Add a little olive oil to a wok pan and sauté the onion until translucent.
Beat the eggs in a cup and add them. Keep stirring constantly
Add the ham cubes and peas and keep stirring
Add the cooked rice and season with salt and pepper.