Cheese fondue with herbs

Also needed

First, rub the inside of the fondue pot with garlic.

Mix the cheese and flour and put them together with the wine and lemon juice into the fondue pot.

Stir well.

Bring the mixture to a boil and keep stirring constantly.

At the table: add a glass of gin and season with nutmeg and pepper.

Add the fresh herbs.

Keep stirring; the fondue should simmer throughout the meal.

Stick pieces of bread onto the fondue forks and start dipping.

Stir the mixture regularly to prevent strings from forming.

Serve

with a salad and a dressing.