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Cherry blackberry crumble

Cherry blackberry crumble

Cherry blackberry crumble

FRITEL
4 portions

Ingredients

  • 250 g fresh cherries or cherries from a jar

  • 75 g sugar

  • 100 g fresh blackberries

  • 1 tbsp lemon juice

  • 100 g flour

  • 50 g cold butter

Also needed

Round baking tin max. 16 cm

Preparation

Remove the pits from the cherries and mix them in a bowl with the blackberries, lemon juice, and 25 g sugar.

Grease the baking tin and spread the fruit mixture in it.

In another bowl, mix the flour with 50 g sugar, 50 g cold butter, and 1 tbsp cold water. Make it into a crumbly dough. Spread these dough crumbs over the fruit and press lightly.

Preheat the SnackTastic® to 200°C.

Place the baking tin in the basket of the SnackTastic® and set the time to 20 minutes. Bake the crumble until nicely golden brown.

Tips

Delicious with a scoop of vanilla ice cream.

Products

138540

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