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Chicken with vegetables and sweet potato fries SnackTastic® Airfryer

Chicken with vegetables and sweet potato fries SnackTastic® Airfryer

Chicken with vegetables and sweet potato fries SnackTastic® Airfryer

Ingredients

This recipe is for a dual air fryer but can also be made perfectly in a regular air fryer.

Basket 1 – Sweet potato fries:

  • 2 medium sweet potatoes

  • 1 tablespoon olive oil

  • ½ teaspoon paprika powder

  • ¼ teaspoon cayenne pepper (optional)

  • Salt to taste

  • Basket 2 – Chicken & vegetables:

  • 2 chicken fillets (or 300 g chicken cubes)

  • 1 zucchini (in half slices)

  • 1 red bell pepper (in strips)

  • 1 tablespoon olive oil

  • 1 teaspoon Provençal herbs or chicken seasoning

  • Salt & pepper to taste

Also needed

SnackTastic® 8480 DUO Airfryer

Preparation

Peel and cut the sweet potatoes into fries.

Mix with olive oil, paprika powder, cayenne pepper (if desired), and salt.

Optionally soak for 10 minutes in cold water for extra crispy fries. 

Dry well.

Cut the chicken into cubes or strips.

Mix the chicken with the zucchini and bell pepper in a bowl.

Add olive oil, herbs, salt, and pepper and toss well.

Preheat both baskets of the air fryer to 180°C (if necessary).

Cooking:

  • Basket 1 (fries): 180°C – 20 to 22 minutes, shake halfway through.

  • Basket 2 (chicken + vegetables): 180°C – 15 to 17 minutes, also shake halfway through.

Tips

Note: the exact cooking time may vary depending on the air fryer. Check that the chicken is fully cooked through (no pink remaining) and the fries are golden brown.
Serve the crispy fries with the juicy chicken and grilled vegetables on one plate. Finish with a yogurt sauce, hummus, or a spoonful of fresh tzatziki as a dip.

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