Chili con carne in a raclette pan

Preparation

Prepare the chili con carne in advance according to the recipe below.

Finely chop the onions and garlic. Cut the bell pepper into cubes.

Sauté the onion and garlic in a little olive oil. Add the spice mix and cook briefly to release the aromas.

Add the minced meat and cook until crumbly while mixing well.

Add the diced bell pepper and cook briefly. Then add the diced tomatoes.

Let everything simmer gently for about 20 minutes.

Rinse the red beans, add them and let simmer for another 10 minutes.

Season with salt and pepper.

Serving:

Keep the chili warm on a FRITEL warming plate.

Spoon a little chili into a raclette pan, sprinkle with grated cheddar and let it gratinate under the raclette grill.

Finish with a spoonful of sour cream and pickled peppers.