Chinese table wok

Ingredients

• 500 g chicken breast, diced

• 300 g shrimp (peeled)

• 200 g tofu, diced

• 1 zucchini, thinly sliced

• 1 red bell pepper, cut into small cubes

• 1 yellow bell pepper, cut into small cubes

• 250 g mushrooms, sliced

• 2 carrots, cut into thin strips

• 200 g snow peas or sugar snap peas

• 150 g baby corn, cut into pieces

• 1 red onion, finely chopped

• 2 cloves garlic, finely chopped

• 2 tbsp ginger, grated

• 300 g noodles (cooked)

For the sauces:

• 4 tbsp sweet chili sauce + 1 tbsp soy sauce

• 3 tbsp light soy sauce + 1 tbsp oyster sauce + 1 tbsp honey

• 100 ml coconut milk + 1 tsp curry paste (red or yellow)

Toppings:

• Sesame seeds

• Fresh coriander

• Lime wedges

• Cashew nuts