Chocolate chip waffles

Preparation

Melt the butter au bain-marie by heating it in a heatproof bowl over a pan of hot water.

Then let the melted butter cool down.

In a large bowl, beat the eggs together with the sugar, vanilla sugar, and a pinch of salt until light and fluffy.

Next, sift the self-rising flour over it and mix well so that no lumps form.

Then add the melted and cooled butter together with the almond milk, and stir until you have a smooth batter.

Carefully fold in the chocolate chips so they are evenly distributed.

Lightly grease the waffle iron with butter or oil to prevent the waffles from sticking.

Spoon a generous tablespoon of batter into the waffle iron and bake the waffles for about 2 minutes, until golden brown and cooked through.

Carefully remove them from the waffle iron and let them cool slightly on a wire rack.