Chocolate Ice Cream from the Ice Cream Maker

Preparation

• Place the cooling bowl of the FRITEL IM 1252 in the freezer for at least 8 hours so that it is thoroughly chilled.

• Break the chocolate into pieces and melt it in a double boiler. 

• Set aside to cool slightly.

• Heat the milk and cream together in a saucepan over low heat. 

• Bring the mixture just to the point of boiling, but do not let it boil.

• In a bowl, whisk the egg yolks, sugar, and a pinch of salt together until light yellow and creamy.

• Slowly pour a little of the warm milk mixture into the beaten eggs while stirring constantly. This prevents the eggs from curdling. 

• Then pour the egg mixture back into the saucepan with the rest of the milk.

• Heat the mixture over low heat, stirring continuously with a wooden spoon or spatula. The mixture is ready when it thickens and coats the back of the spoon (about 82-85°C). Do not boil!

• Stir the melted chocolate and vanilla extract into the warm mixture until everything is well combined. 

• Let this cool to room temperature and then chill completely in the refrigerator (at least 4 hours or overnight).

• Pour the cooled chocolate mixture into the FRITEL IM 1252. 

• Follow the instructions to churn the ice cream (about 30-40 minutes).