Cinnamon rolls

Preparation

1. In a large mixing bowl, thoroughly combine the flour and yogurt. Adjust the consistency by adding more yogurt if the dough is too thick, or more flour if it is too thin.

2. Lightly sprinkle flour over a clean kitchen surface and place the dough on it. Gently knead it a few times before rolling it out into a large rectangular sheet about 2.5 cm thick.

3. In a small bowl, mix melted butter, brown sugar, and cinnamon. Spread this mixture evenly over the dough, leaving half a centimeter free around the edges.

4. Roll the dough up tightly, starting from the long side, until you have a firm log. Cut the roll into eight equal portions with a sharp knife.

5. Place 3 or 4 of the cinnamon rolls in the air fryer basket lined with baking paper. Bake at 180°C/350°F for 7-8 minutes, until the edges are lightly golden brown.

6. Remove the baked cinnamon rolls from the basket and repeat the process with the remaining cinnamon rolls until they are all baked.

7. Let the cinnamon rolls cool slightly before adding the glaze. For the glaze, combine cream cheese and butter in a mixing bowl and beat until smooth. Add powdered sugar and mix until smooth.