Cocoa waffles

Preparation

Put the dry ingredients (flour, cocoa, baking powder, salt and sugar) in a bowl and whisk them together.
Then add the eggs, milk, oil and vanilla extract. Whisk until you have a smooth batter. Now add the chocolate chips and gently stir them into the batter.
Heat the waffle iron and grease it with baking spray or use a heat-resistant brush with melted butter or oil.
Depending on the size of your iron, fill the plates with 1.5 scoops of batter. Bake the waffles for about 3-4 minutes until done and place them on a wire rack to cool.
Dust the waffles with powdered sugar and serve with delicious strawberries.