Cod en papillote

Preparation

Take a sheet of baking paper.

Fold it like a fan and tie the ends closed with a piece of string.

Open it up so that it forms a little tray.

Place 3 slices of lemon on the bottom.

Place 2 sun-dried tomatoes on top.

Pat the cod dry and place it on top.

Add salt and pepper to taste.

Place a slice of lemon on the cod.

Spread the pieces of sun-dried tomato, olive, and bimi over and around it.

Finish with a generous drizzle of olive oil.

Fold the parcel closed and place it in the Airfryer.

Bake at 200°C.

After cooking, check whether the fish is done.

Depending on the weight, the fish will be cooked in 9-15 minutes.