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Cold cucumber soup

Cold cucumber soup

Cold cucumber soup

Ingredients

2 cucumbers
200 g soft cheese
120 g feta
150 ml cream
1 clove garlic
1/2 tsp cumin powder
4 sprigs dill
1 chicken stock cube
pepper and salt

Preparation

Peel the cucumbers and cut them into pieces.
Peel and finely chop the garlic. Put them together in the FRITEL blender.
Add the stock cube, the cream and the soft cheese.
Blend everything until smooth. Season with cumin, pepper and salt.
Serve the soup in small glasses and finish with feta cubes and a sprig of dill.
Also delicious with sesame breadsticks.

Tips

If you prefer to keep it vegetarian, replace the chicken stock cube with a vegetable stock cube.

Products

139755, 139456

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