Creamy coconut leek soup

Preparation

Chop the onion, garlic & leek and let them cook gently in a pan with olive oil.

Season with salt, pepper, and paprika powder. Let this cook for another +-5 minutes. 

Add water to the pot until the leek is well covered and then add a tablespoon of vegetable stock. 

Let it boil well over high heat for 10 to 15 minutes. 

Once the soup is ready, add the coconut milk and blend it… it’s ready😋