Crostini with ricotta and roasted grapes

Preparation

Cut the blue grapes in half.

Place the grapes in a bowl.

Add a little balsamic vinegar, olive oil, honey, thyme, salt, and pepper.

Mix everything well together.

Let the grapes rest for a while so they can absorb the flavors of the balsamic, oil, and herbs.

Place the grapes in a small oven dish that fits in the SnackTastic (or use baking paper).

Set the SnackTastic to 180 °C.

Roast the grapes for about 10 to 12 minutes. Check them in between: they should become soft, but not completely fall apart.

Cut the bread into slices.

Lightly brush both sides with olive oil.

Place the bread slices in the air fryer.

Grill them at 200 °C for about 3 minutes per side (turn halfway through).

Place the ricotta in a small bowl.

Finely grate the yellow zest of the lemon.

Mix the lemon zest, a little salt, and pepper into the ricotta.

Spread the ricotta mixture on the toasted bread.

Divide the roasted grapes over it.

Finish with fresh thyme.