Dried apple snack

Preparation

Wash and peel the apples (the peel can also be left on if you like).

Remove the core with an apple corer.

Cut into thin slices of about 3–5 mm. The thinner the slices, the crispier the result.

To prevent discoloration, you can lightly sprinkle the slices with lemon juice.

Place the apple slices in a single layer on the dehydrator trays. Make sure they do not overlap so the air can circulate properly.

Set the temperature to 55–60°C.

Dry the apples for 6–8 hours, depending on the thickness and desired texture:

• 6 hours → still somewhat flexible and chewy.

• 8 hours or longer → extra dry and crispy.

Let the apples cool completely on the trays.

Store them in an airtight jar or preserving jar. This way they will stay crispy and flavorful for weeks.