Duck Spring Rolls with Hoisin Sauce and 6 Vegetables

Ingredients

• 1 small duck breast fillet 

• 12 spring roll pastry sheets

• 6 tbsp hoisin sauce (or oyster sauce) 

• 50 g snow peas, cut into strips

• 1 large carrot, cut into strips

• 1 stalk of leek white, cut into strips

• 50 g soybean sprouts

• 1/2 sweet red bell pepper, cut into strips

• 50 g oyster mushrooms or shiitake, finely chopped

• 3 cloves garlic, finely chopped

• 1 red chili pepper, finely chopped

• 1 tbsp toasted white sesame seeds