NL FR EN DE

Egg fried rice

Egg fried rice

Egg fried rice

Ingredients

  • 150 g rice

  • 300 ml water

  • 1 carrot

  • 1/2 bell pepper

  • 50 g frozen peas

  • corn

Sauce:

  • 2 tbsp soy sauce

  • 1 tsp sesame oil

  • 1/2 tsp honey

  • 1/2 tsp ginger

  • 2 tsp Cajun seasoning

Optional:

  • sesame seeds

  • spring onion

Preparation

Put the rice together with the water in the rice cooker.

Add the chopped vegetables. Stir briefly.

Let the rice cooker do its work.

When the rice cooker is finished, crack the egg into it and immediately mix it through the warm rice.

Mix all the sauce ingredients in a small bowl and pour it over.

Finish with spring onion and optionally some sesame seeds or fried onions for extra crunch.

Video

Products

142905, 150050

blog

Featured

Want to stay informed?

Then subscribe to our Flavourful newsletter. Don’t miss any news or recipes, and get all the latest updates delivered straight to your inbox...

You will also receive a 10% discount on your next purchase!

Date of birth

I give permission for my data to be processed in order to receive the newsletter regularly. If you agree to this, you will regularly receive information from us that makes your culinary experience even more special. More information about privacy can be found here: Cookies & Privacy

contact us

How can we help you?

We are happy to answer all your questions. Would you like more information about our products or services? Our customer service team will be happy to assist you!