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Egg muffins

Egg muffins

Egg muffins

Vickylicious
6 portions

Ingredients

  • 5 or 6 eggs (depending on the size)

  • Pepper, salt, and Provençal herbs

  • A splash of cream

  • 50g Parmesan cheese

  • 6 small green asparagus spears

  • Bacon strips

Also needed

SnackTastic® 5804

Preparation

Beat 5 to 6 eggs (depending on their size) in a bowl. Season with pepper, salt, and Provençal herbs.

Add a small portion of grated Parmesan cheese and a splash of cream, then mix.

Fill 6 separate silicone muffin molds with the egg mixture.

Cut 6 small green asparagus spears into pieces and divide them among the molds together with some bacon strips.

Place in the air fryer for 9 to 10 minutes at 165 degrees, then carefully remove them from the molds.

Recipe from vickylicious.com

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