Empty the fridge waffle

Preparation

• Grate the zucchini or the vegetables you still have in your fridge.

• Squeeze out the excess moisture with your hands or a kitchen towel.

• Mix the flour and baking powder in a bowl.

• Add the eggs and whisk everything well.

• Stir the grated vegetables, cheese, and herbs into the batter.

• Season with pepper and salt.

• Heat the waffle iron and lightly grease the plates.

• Spoon some batter onto the plates.

• Bake the waffles until golden brown and crispy (about 5 minutes).

• Serve the waffles warm with yogurt or sour cream, fresh herbs, and pumpkin seeds.