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Epiphany Cake

Epiphany Cake

Epiphany Cake

FRITEL
60 minutes
8 portions
1 pieces

Ingredients

  • 150 g almond flour

  • 150 g sugar

  • 4 eggs

  • 150 g butter

  • 2 rolls of puff pastry

  • 1 bean

Also needed

HB 2879 Hand Blender Set XXL

Preparation

Preheat the oven to 200°

Let the butter come to room temperature

Place 1 sheet of puff pastry in the baking tin and press it down well. Prick a few holes in the bottom.

Cut a circle from the 2nd sheet of puff pastry to fit the baking tin and set it aside

Add the almond flour, sugar, butter and 3 eggs together and mix until smooth

Pour the almond mixture onto the puff pastry and hide the bean inside

Cover everything with the remaining sheet of puff pastry

Make a hole in the middle of the puff pastry to let the steam escape

Brush the puff pastry with egg yolk

Bake for 25 minutes at 200° and then continue baking for another 20 minutes at 175°

Tips

For enthusiasts: add a dash of rum to the almond mixture
You can also finish the top puff pastry beautifully by making patterns in it. Or use the remaining puff pastry to make fun stars to place on top.

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