Falafel waffles

Preparation

Blend the oil, coriander, flour, parsley, baking powder, cumin, salt, cayenne pepper, egg whites, garlic, and chickpeas in a blender until smooth
Preheat the waffle iron and lightly brush the top and bottom with oil using the pastry brush. Also prepare a wire rack so your waffles can cool
Divide the batter over the baking plate and close the appliance.
Bake the waffles until golden brown and firm in the center
Cut a pita bread in half, fill with a falafel waffle, and add vegetables of your choice