Falafel Wraps

Preparation

Drain the soaked chickpeas well and pat them dry.

Place the chickpeas, onion, garlic, parsley, cilantro, cumin, ground coriander, baking powder, salt, and pepper in the FRITEL blender.

Blend into a coarse mixture in which the ingredients are well combined but still retain some texture.

If necessary, add a tablespoon of flour to make the mixture firmer.

Roll the mixture into small balls about the size of a walnut.

Place the falafel balls in the basket of the FRITEL air fryer.

Bake for 12 minutes at 180°C until golden brown and crispy.

Spread the tortillas with hummus.

Divide the lettuce and cherry tomatoes over the wraps.

Place three warm falafel balls on each wrap.

Drizzle with the sauce of your choice.

Fold the wraps closed and serve immediately.