Feta herb waffle with tomato & olives

Preparation

Mix the tomatoes, olives, olive oil, lemon juice, oregano, paprika powder, and pepper, and let this marinate while you prepare the waffles. Mix the flour with the baking powder and add the eggs, milk, and olive oil. Stir until you have a smooth batter, then fold in the feta, herbs, pepper, and optionally lemon zest. Let the batter rest for 3 minutes.

Preheat the waffle iron, pour in the batter, and bake the waffles until golden brown. Serve the warm waffles with the marinated topping and finish with a drizzle of olive oil and optionally extra feta or herbs.