Filled fruit waffle

Preparation

Mix flour, yeast, sugar, cinnamon, and salt in a bowl.

Add the eggs, egg yolks, and milk, and knead into a smooth dough.

Knead the butter into the dough until fully incorporated and let the dough rise for 1 hour in a warm place.

Then add finely chopped fruit, such as apple cubes, raisins, or berries, and mix gently.

Preheat the waffle iron and lightly grease it.

Shape small balls of dough and bake them in the waffle iron until golden brown and cooked through.

Optionally dust the waffles with powdered sugar or serve with whipped cream.