Filled pancakes with creamy ham and cheese filling

Preparation

In a bowl, mix the flour, milk and eggs.
Add a little salt and whisk until you have a smooth batter.
Let the batter rest in the refrigerator for 1 hour.
Preheat the WaffleTastic with the pancake plate.
Bake nice, thin pancakes and set aside.

Heat the milk in a small saucepan.
Add pepper, salt and nutmeg.
Stir in the flour a little at a time.
Set the heat to medium-high and keep stirring.
Let the béchamel sauce thicken to a nice, creamy consistency.

Add the grated cheese.
Add the diced ham and the crème fraîche.
Mix everything well together.

Preheat the air fryer to 180 °C.
Place two spoonfuls of filling on one half of each pancake.
Fold the other half over.
Carefully place the filled pancakes in the air fryer basket.
Bake for 8 to 10 minutes until nicely heated through and lightly golden brown.