Filled waffle with apricot

Preparation

Mix the flour, sugar, vanilla sugar, and salt in a bowl.

Add the eggs and whisk briefly.

Gradually pour in the milk while continuing to whisk until you get a smooth batter.

Stir in the melted butter.

Let the batter rest for 10 minutes while preheating your FRITEL with filled-waffle plates.

Lightly grease the waffle plates with a little oil or baking spray.

Spoon a tablespoon of batter into the center of the bottom plate.

Add a teaspoon of apricot jam (optionally with a little extra dried apricot).

Spoon a little more batter on top of the jam, just enough to cover the filling.

Close the waffle iron and bake the waffles until golden brown in about 4 to 6 minutes.