Fish & Chips

Preparation

Cut the sweet potato into fries and add all the spices and olive oil, cook them in the air fryer for 15 minutes at 190 degrees.

Blend the cornflakes.

Put the egg and all the spices in a bowl and whisk well together.

Cut the fish into strips.

Dip the fish in the egg, then in the cornflakes and place it in the fryer basket.

Do this with all the fish pieces and fry for about 4 minutes at 170 degrees.

Serve with some tartar sauce and a slice of lemon.